This market dinner is a fundraiser for The Weaverville Tailgate Market 2017 season.
We appreciate your support!
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Appetizers & Social Hour – 5:30-6:30pm
1st Course– 6:30pm
• puree of butternut squash soup, mixed green salad with a vinaigrette dressing, a gorgonzola style cheese, a seasonal sliced fruit and a seasonal nut that has been candied.
Entree – (choose one)
• Wood grilled chicken breast sliced and served with an heirloom BBQ style tomato sauce.
• Pork loin sautéed with shiitake mushrooms & a Picatta-style demi-cream sauce.
•Eggplant Parmesan. * The entrees will be garnished with seasonal vegetables.
Dessert – An assortment of cakes, pies and cookies.
A gluten free option will be available.
Coffee, water and herbal tea will be served.
BYOB- You are welcome to bring beer, wine or other beverages. Glassware, coolers and ice will be provided.